​​Aosta's menu is designed by Ben Bayly our executive chef and winner of the "best Restaurant of NZ award 2024"  for his Auckland Restaurant 'Ahi'. Ben and Head Chef Andrea Cattalini, bring the magic of a unique and authentic Italian dining experience to Arrowtown, while still capturing the essence of northern Italian food.

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The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, from the Valle D'Aosta paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago and Arrowtown.